Fluffy Crochet Pumpkin Pie Amigurumi Pattern

Let's make a little slice of crochet pumpkin pie, so adorable and perfectly shaped, it looks almost good enough to eat! Crafted with love, each stitch of orange, cream, and brown yarn comes together to create this charming amigurumi.

Crochet Pumpkin Pie Amigurumi Pattern

It's a delightful nod to fall's favorite dessert, bringing a whimsical touch to any room. With its cute, friendly face and soft, squishy texture, this crochet pumpkin pie is sure to warm hearts and spark smiles, making it a perfect cuddly companion during the cozy autumn season.

Supplies Needed:

Bernat Blanket Yarn in Pumpkin Spice
Chanel Home Slim in Sand for the pie crust
Worsted weight yarn in white for the whipped cream
US K (6.5mm) crochet hook for the pie
D (3.25mm) crochet hook for the whipped cream
20mm safety eyes (x2)
Scissors
Yarn needle
Stitch marker
Fiberfill for stuffing

Pie Body (Pumpkin Spice Yarn):

Magic Ring: Start with a magic ring, and make 8 single crochets (sc) inside. Pull the ring tight.

Round 2: 2 sc in each stitch (st) around (16 sc total).
Round 3: 1 sc in the first st, 2 sc in the next st; repeat around (24 sc total).
Round 4 (Last Increase Round): 1 sc in the first 2 sts, 2 sc in the next st; repeat around (32 sc total).
Round 5: 1 sc in each st around; no increases (32 sc total).

Adding Eyes:

Place the eyes between Rows 2 and 3, spacing them apart as desired. Secure the backs.
For highlights, stitch with white yarn at the base of each eye.

Pie Crust (Sand Yarn):

Changing Colors: Cut the orange yarn; attach the sand yarn.

Round 6 (Crust Formation Round): Work in the back loops only, 1 sc in each st around (32 sc total).
Round 7: 2 sc, then sc decrease; repeat around (using only the front loops of the decrease stitches) (24 sc total).
Round 8: 1 sc, sc decrease; repeat around (16 sc total).

Stuffing: Before closing, stuff the pie firmly with fiberfill.

Round 9 (Closing Round): Sc decrease 8 times to close. Finish off, leaving a tail for sewing the gap closed.

Crust Edging:

Return to the unworked front loops of Round 6.
Slip stitch into a front loop, chain 1.
Crust Pattern: 3 sc in one loop, slip stitch in the next loop; repeat around. Finish off, weave in ends.

Legs and Arms (Pumpkin Spice Yarn for Legs, Sand Yarn for Arms):

Legs: Start with a magic ring; 6 sc in the ring. Rounds 2 and 3: 1 sc in each st around. Make 2. Stuff lightly.
Arms: Chain 3, 1 sc in 2nd chain from hook, and 1 sc in last chain. Make 2.

Whipped Cream (White Yarn):

Magic Ring: Start with a magic ring, make 6 sc.

Round 2: 2 sc in each st around (12 sc total).
Round 3 (Back Loop Only): 1 half double crochet (hdc), 2 hdc in the next st; repeat around (18 hdc total).
Round 4: 4 hdc in each st around under both loops for a wavy texture (72 hdc total).

Finishing: Leave a long tail for sewing. Attach to the pie's top, creating a whipped cream effect.